Bar is a mixture of corn balls with oat flakes, lin- and sesame seeds in caramel syrup. Storage conditions: temperature – 18±3⁰C, relative air humidity – not more than 75%.
Fresh sales life: 270 days.
Bar is a mixture of corn balls with oat flakes, lin- and sesame seeds and sun-cured cranberries in caramel syrup.
Storage conditions: temperature – 18±3⁰C, relative air humidity – not more than 75%.
Fresh sales life: 270 days.
Bar is a mixture of corn balls with oat flakes, sesame seeds and apricot pieces in caramel syrup.Storage conditions: temperature – 18±3⁰C, relative air humidity – not more than 75%.
Fresh sales life: 270 days.
Bar is a mixture of corn balls with oat flakes, coconut shavings and sesame seeds in caramel syrup. Storage conditions: temperature – 18±3⁰C, relative air humidity – not more than 75%.
Fresh sales life: 270 days.
Soft milk-and-coconut brittle with a glazed bottom. Storage conditions: temperature – 18±3⁰C, relative air humidity – not more than 75%. Fresh sales life: 180 days.
Glazed sweets with brittle-and-milk bodies from choice sunflower seeds. Storage conditions: temperature – 18±3⁰C, relative air humidity – not more than 75%. Fresh sales life: 180 days.
Glazed sweets contain a jelly layer with an orange flavour and a soufflé layer with a vanilla flavour. Storage conditions: temperature – 18±3⁰C, relative air humidity – not more than 75%. Fresh sales life: 120 days.
Glazed sweets contain a jelly layer with a raspberry flavour and a soufflé layer with a vanilla flavour. Storage conditions: temperature – 18±3⁰C, relative air humidity – not more than 75%. Fresh sales life: 120 days.
Glazed sweets contain a jelly layer with a lime flavour and a soufflé layer with a vanilla flavour. Storage conditions: temperature – 18±3⁰C, relative air humidity – not more than 75%.
Fresh sales life: 120 days.
Oriental confection with bodies from caramelized sunflower and sesame seeds. Storage conditions: temperature – 18±3⁰C, relative air humidity – not more than 75%. Fresh sales life: 120 days.
Grilled candy with a body of caramelized sunflower seeds and sesame seeds is covered with a layer of glaze. Storage conditions: at a temperature of 18 ± 3⁰C and relative humidity not exceeding 75%. Shelf life: 120 days.
Expiration date: 120 days at t 18 ± 5 ° C and relative humidity of 75%Ingredients: sugar, GFS, peanuts, confectionery coating, albumin.
Expiration date: 120 days at t 18 ± 5 ° C and relative humidity of 75%Ingredients: seeds, confectionery coating, confectionary fat, sugar, wafer crumbs, vanillin.
Glazed sweets with peanut-and-milk bodies. Storage conditions: temperature – 18±3⁰C, relative air humidity – not more than 75%. Fresh sales life: 180 days.
Expiration time is 120 days at the temperature of 18 ± 5 ° С Ingredients: sugar, starch molasses, sweetened condensed milk, milk margarine (82% fat), coconut flakes, milk chocolate glaze. Weight in box – 1,7/5,5 kg
Soft milk-and-peanut brittle with a glazed bottom. Storage conditions: temperature – 18±3⁰C, relative air humidity – not more than 75%. Fresh sales life: 120 days.
Expiration time is 120 days at the temperature of 18 ± 5 ° С and relative humidity of not more than 75% Ingredients: sugar, starch molasses, sweetened condensed milk, milk margarine (82% fat), peanut bean kernels, salt, milk chocolate glaze. Weight in box – 1,5/6 kg
Expiration time is 120 days at the temperature of 18 ± 5 ° С and relative humidity of not more than 75% Ingredients: sunflower seed kernels, starch molasses, sugar, refined sunflower oil, milk chocolate glaze. Weight in box – 1,2/3,5 kg.
Expiration time is 120 days at the temperature of 18 ± 5 ° С and relative humidity of not more than 75%Ingredients: sunflower seed kernels, starch molasses, sugar, refined sunflower oil, milk chocolate glaze.Weight in box – 1,0 /3,5 kg.