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GINGERBREAD WITH FILLING
TEA GINGERBREAD
ORIENTAL SWEETS
FITNESS LINE COOKIES
OATMEAL COOKIES
HOMEMADE PASTRIES
FROSTING PRODUCTS
PRODUCTS IN THE PACKAGE
Tea gingerbread with honey aroma

Expiration time is 30 days at the temperature of 18 ± 5 ° С and relative humidity of not more than 75% Ingredients: light wheat flour, sugar, sunflower oil, milk margarine (82% fat), milk powder, salt, baking soda, natural-identical flavouring substances “honey”. Weight in box – 2.5 kg.

Tea gingerbread with baked milk aroma

Expiration time is 30 days at the temperature of 18 ± 5 ° С and relative humidity of not more than 75% Ingredients: light wheat flour, sugar, sunflower oil, milk margarine (82% fat), milk powder, salt, baking soda, natural-identical flavouring substances “baked milk”. Weight in box – 2.5 kg.

Rye malt gingerbread

Expiration time is 30 days at the temperature of 18 ± 5 ° С and relative humidity of not more than 75% Ingredients: light wheat flour, sugar, sunflower oil, milk margarine (82% fat), rye malt , salt, baking soda. Weight in box – 2.5 kg.

Baby gingerbread

Expiration time is 30 days at the temperature of 18 ± 5 ° С and relative humidity of not more than 75% Ingredients: light wheat flour, sugar, jam, milk margarine (82% fat), salt, baking soda. Weight in box – 3 kg.

Peach gingerbread

Expiration time is 30 days at the temperature of 18 ± 5 ° С and relative humidity of not more than 75% Ingredients: light wheat flour, sugar, salt, baking soda, natural-identical flavouring substances “peach”. Weight in box – 2.5 kg.

Gingerbread with cinnamon

Expiration time is 30 days at the temperature of 18 ± 5 ° С and relative humidity of not more than 75% Ingredients: light wheat flour, sugar, salt, baking soda, cinnamon. Weight in box – 2.5 kg.

Chocolate gingerbread

Expiration time is 30 days at the temperature of 18 ± 5 ° С and relative humidity of not more than 75% Ingredients: light wheat flour, sugar, milk margarine (82% fat ), cocoa powder, salt, baking soda. Weight in box – 2.5 kg.